Tasting menu (4 courses)
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Hometainer
✔️
London
Adam is a meticulous and methodical professional chef with a decade of experience in prestigious, rosette-awarded restaurants and hotels. Mentored by a highly esteemed private chef, Adam's passion for food and flavors led him to establish his own business, delighting clients nationwide with his exceptional culinary creations.
Through extensive travel and diverse experiences, Adam has developed a wide array of cooking styles, always seeking new and exciting ways to create delicious and innovative dishes. Fusion cuisine lies at the heart of his cooking philosophy, blending flavors and techniques from various culinary traditions to craft unique and memorable dining experiences.
His illustrious career, marked by prestigious accolades and a commitment to excellence, continues to inspire and delight food enthusiasts across the nation.
Description
Porcini tartlet - beef tartare - cured egg yolk - spring onion
Confit salmon - beetroot salad - compressed cucumber - dill
(supplement of £20pp to add ocestria caviar)
Duck breast - fennel kimchi - blood orange - leg bon bon - smoked carrot puree - game jus
Sticky toffee madeleines- Roasted white chocolate ice cream - miso butterscotch sauce
Available locations: London
Experience details
Experience duration:
3 hours
Maximum number of Guests:
30
Minimum spend:
£
800
Lead time ahead of booking:
7 days
Set up time:
1 hour
Packing up time:
1 Hour
Additional info
Included from the hometainer:
All ingredients - plates - cooking equipment - kitchen clean down.
I will need the host to provide
Kitchen - cutlery - full table set up if required - cleaning equipment for chef to clean kitchen.
Dietary & Allergies
Inform chef of allergens prior to event
