Classic French, British dishes modernised, with Mediterranean influences

*Canapés* Marinated courgette, mozzarella, tomato, basil oil Iberico ham croquettes, roquito pepper chutney Tuna tataki, soy and ginger dressing, crispy fried shallots, toasted sesame seeds Grilled bavette, salsa verde, rosemary and parmesan shortbread Seared scallop, cauliflower purée, crispy pancetta *Starters* Summer pea, shallot and mint velouté, gruyère croquette, white crab meat Sea bass civiche, avocado, chilli and pomegranate Sharing platter of; confit garlic hummus, marinated and roasted vegetables, crispy halloumi Griddled peach, burrata, crispy serrano, rocket pesto Handmade ravioli with roasted butternut squash, spinach and ricotta, toasted pine nuts, sage brown butter, pecorino *Mains* Confit duck leg, roasted breast, salt baked celeriac, crispy kale Slowly roasted portobello mushrooms with chipotle and white miso, butter bean purée, charred cabbage Grilled hake fillet with kalamata olives, flame roasted peppers, capers, fried aubergine, feta Roasted supreme of cotswold chicken, jerusalem artichoke purée, cavalo nero, wild mushrooms Roasted rack of lamb, pistachio and herb crust, potato anna, damson sauce, seasonal vegetables *Desserts* Vanilla custard tart, poached english rhubarb Chocolate fondant, peanut brittle, salted caramel ice cream Poached pear, frangipane, peach purée tart Apple tart tatin, calvados ice cream Meringue, poached nectarine, passionfruit curd, vanilla cream Available locations: Essex, Kent, London, Oxfordshire, Surrey, Sussex