Ciao Bella Italian

Ciao Bella Italian
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GBP £
85.00
/
Guest
/ Hour
Bespoke Experience
Please select your quantities below to Book or chat with our Expert.
Please input the final price agreed with the expert before service fee and VAT

№ of

Guest

's

es

№ of Hours

Min. Spend
£
500.00
Subtotal 
£
500.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Layla
Chef Layla

1

bookings

5

A simple start

✔️

Cornwall

✔️

Cotswolds

✔️

Essex

✔️

Ibiza

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Layla, the West London-based private chef, has been cooking professionally for over a decade. Her unique background, which includes a mixture of Jamaican, Cuban and North African heritage, has gifted her with an immense amount of cultural richness in the kitchen. This, combined with her love of travel, has allowed her to delve deep into various cultures and their cuisine.. Classically trained graduate of Leiths School of Food and Wine, as well as qualifications from European cookery school. 2023 Layla was semi finalist on Gordon Ramsey ITV Next Level chef .Layla is dedicated to providing delicious and healthy dishes for everyone, including those following specific diets like the Ital diet, vegan, vegetarian, pescatarian, carnivore, gluten-free, dairy-free, sugar-free
Description
Italian 3-course meal Pick One Beef Carpaccio Served with Grilled Figs, Rocket Leaves, and Roasted Hazelnuts With Truffle Dressing Baby Leek And Anchovy Milanesa, Wild Garlic Mole, Sesame Salt Seared Scallop With Sweetcorn Puree With Basil Dressing And Spicy Chorizo Crumb Cod Fillet With Polenta And Fried Capers And Sun-Dried Tomatoes Sea Bass Carpaccio With Chilli, Oregano And Olive Oil Smoked Burrata, Tomato Salad, Avocado, Cheese Crisp, Apple And Tarragon (Vgn Option) Venison Carpaccio, Parsnip Puree And Crisps, Baby Beetroot Lobster Tail, Asparagus Cream, Caviar (Price Increase If Picked) Scampi In Beer Batter With Wild Garlic Mayonnaise And Rocket Beetroot Carpaccio In A Zesty Reduction With Burrata And Walnut Gremolata Burrata, Pickled Shallots, Carrots, And Tomato In A Watercress Dill Emulsion (Vgn) Option Main Pick one Seabass Fillet With Fennel Potato Puree, Asparagus & Salsa Verde Genovese Paccari ( Veal Cook For Hours And Then Pureed Into Sauce With Pasta ) Crab Ravioli With Samphire In A Crab Sauce Crusted Cod Fillet With Orzo And Salsa Verde Beef Filet Mignon Pesto With Chard, Courgette And Beet Salad Pappardelle With Italian Sausages, Fresh Peas And Parmesan Griddled Sea Bass With Courgettes, Tomatoes, Olives And Basil Wild Mushroom Ragout With Soft Black Polenta- (Vgn) Grilled Octopus Served With White Bean Puree, Chorizo Crumbs And Chimichurri Basil Sauce Grilled Lamb With Cavolo Nero And Farro Mushroom And Layered Celeriac Sheet With Baby Spinach And Horseradish Cream (V) (Ve) Option Osso Bucco And Layered Celeriac 'Lasagne' With Baby Spinach And Horseradish Cream Sweetcorn Panna Cotta With Crab Cannelloni Côte De Boeuf With Black Truffle And Parmesan Gratin ( If Selected Price Increase ) Crispy Chicken Breast, With Spiced Eggplant Puree, Asparagus & Parsley Oil Chicken Milanese Fig Sauce With Greens And Parmesan Crisp Lobster Tails, Parmesan Cream Sauce, Caviar, Charcoal Tuile( If Selected Price Increase) Pumpkin Ravioli With Sage Mushrooms & Hazelnuts Dressing Available locations: Cornwall, Cotswolds, Essex, Ibiza, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

3 hours

Maximum number of Guests:

50

Minimum spend:

£
500

Lead time ahead of booking:

3 days

Set up time:

2hr

Packing up time:

1 hr
Additional info

Included from the hometainer:

Ingredients and Chef Layla

I will need the host to provide

cutlery and crockery etc if required rental available

Dietary & Allergies

please inform me of any dietaries

Operating hours

Available 24/7

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FAQ

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