Christmas canapé
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Hometainer
5
✔️
Cotswolds
✔️
Essex
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs.
Since then Michael has moved forward with working in top Michelin star restaurants all over France.
Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions
He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs.
He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes.
Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality.
Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
For Christmas 2024
I created this Menu for everyone for Christmas party with fa and friend, for office party everyone
Fish & seafood
Queen Scallop, brown butter, pink grapefruit and tarragon (hot)
Salmon & hens pancakes Mille-feuille, caviar cream
Wild sea bass tartar, potato croustillant, celery relish
Black tiger prawns and & celeriac slow, lime dressing
Crispy fondant sweet potato, smoked spider crab, green chili mayonnaise
Mini lobster burger, sesame brioche, beetroot & radish relish (hot)
Cornish crab arancini , avocado salsa and tomato jam (hot)
Teriyaki salmon & courgette rolls, sesame crisp (hot)
Dover sole feuilleté, champagne caviars sauce (hot)
Meat
Confit duck croquettes, sticky plum sauce
Pulled ham hock and cheddar croquetas, apple cider jam
Roasted lamb and figs skewers, marocain dressing
Chicken gyoza, ponzu, sesame
Korean fried chicken burger, kimchi slaw, gochujang mayonnaise
Crisp Belly Pork, Kimchee, Korean Barbecue Sauce
Turkey sausage rolls , spicy cranberry jam
Crispy Goose samosas,plums salsa
Chicken Kentucky,Cajun mayonnaise
Venison carpaccio, apple and celery relish
Quail terrine red current vinaigrette
Duck roulade, potato fondant , truffle jus
Mini beef pie, Guinness jus
Steak and Chips with Béarnaise Sauce
Roasted cauliflower shot with crispy shallots
Vegetarian and vegan
Tempeh Fritter with Jackfruit Curry
California Roll of Avocado and Cucumber, Wasabi and Soy
Oven Dried Tomato, Peppered Goat Cheese Mousse and Tapenade Drizzle on Crostini
Mini mushroom croustades with micro cress
Whipped artichoke hearts and truffle oil with parmesan biscuit, micro cress
Beetroot, lentil, squash and paneer spring rolls
filled with a truffle scented wild mushroom
Truffled goat's cheese cookie
Mini poppadum, sweet & spicy mango salsa
Dessert
Lemon meringue pie
White chocolate and speculoos tart, clementine
Dark chocolate fondant cream fresh
Mince pie delice ,brandy cream
Mini pineapple caramel tart , vanilla custard
Pistachio and white chocolates rolls
Orange ompote gateaux, bitter chocolate cream
Mini banana banoffee pie
Black Forest gateaux
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
2 hours
Maximum number of Guests:
100
Minimum spend:
£
360
Lead time ahead of booking:
Week
Set up time:
1h30
Packing up time:
30 minutes
Additional info
Included from the hometainer:
12 canapés ,
I will need the host to provide
Table, Space to set my self , kitchen
