Chinese Home Flavours - Authentic Chef Experience London
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
Ibiza
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Chef Andrew, founder of Beak & Tail Butchers and a Le Cordon Bleu graduate, blends Hong Kong heritage, Japanese finesse, and Latin American flair into his culinary creations. Known for serving UHNW families and Hollywood celebrities, he crafts bespoke dining experiences with top-quality ingredients. Specialties include Hong Kong-style crispy pork belly and innovative fusion cuisine.
SOME REAL EXPERIENCES
Description
Choice of starter
Chilli Pork And Prawn Wontons
Vegetarian Spring Rolls
Pork And Chive Potstickers
Fried Chinese Salt And Pepper Chicken
Spicy Cucumber Salad
Chinese Woodear Mushroom Salad
Choice of mains
Mapo Tofu W/ Mince Pork
Hong Kong Style Curry Beef Brisket
Three Cup Braised Chicken With Basil
Char Siu Roast Pork
Ginger Scallion Noodles
Cantonese Braised Brisket And Daikon
Stir Fried Garlic Bak Choi
Chicken Fried Rice
Black Pepper Steak, Peppers, Onions
General Tsos Chicken
Crispy Roast Pork Belly, Mustard Dip (client favorite)
Chilli Garlic Prawns
Coconut Prawns With Sweet Chilli Sauce
Chinese Fried Salt And Pepper Fish
Whole Roasted Seabass
Hainanese Poached Chicken, Singapore Hawker Style (A Star Dish)
White rice
Mango pomelo sago or coconut sago
Available locations: Cotswolds, Essex, Ibiza, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
2 hours
Maximum number of Guests:
35
Minimum spend:
£
700
Lead time ahead of booking:
3 days
Set up time:
2 hours
Packing up time:
30 minutes
Additional info
Included from the hometainer:
Wok, delicious Chinese food
I will need the host to provide
Well equipped kitchen, cutting boards, serving plates
