Chef Ben's Modern European Canapés

Choice of 10 canapé dishes from sample menu below. Bespoke options readily available on request. Vegetarian — Porcini & Wild Mushroom Arancini, Pecorino — Confit Potato, Walnut & Date Ketchup — Tunworth Fritters, Plum Ketchup — Naan, Saffron Aioli, Girolles, Nasturtium — Bruschetta, Ricotta, Peas, Broad Beans, Mint, Pecorino — Courgette & Halloumi Fritters, Cardamom Yoghurt — Delica Pumpkin, Ricotta, Radicchio, Caramelised Spiced Butter Poultry, Meat & Game — Fried Focaccia, Iberico Secreto Pork, Aioli, Pickled Guindilla Chillies — Nori Cracker, Beef Tartare, Sesame, Shiso — Flatbread, Slow Roast Lamb Shoulder, Sumac Onions, Cumin & Chilli Green Sauce — Crispy Pork Belly, Caramelised Pear, Crackling — Duck Rillette, Toasted Sourdough, Bread + Butter Pickle — Potato Rosti, Roast Beef, Chimichurri, Nasturtium — Crispy Tacos, Pulled Pork Shoulder, Salsa, Guacamole, Pickled Red Onion — Korean Pork Belly, Sesame, Spring Onion — Keralan Fried Chicken, Curry Leaf Mayo, Pickled Mooli, Crispy Curry Leaf Fish & Seafood — Bruschetta, Crushed San Marzano Tomatoes, Ortiz Anchovy & Chives — Seared Scottish Scallops, XO sauce, Sesame, Spring Onion — Devonshire Crab, Chilli, Gem Lettuce — Salt Cod Fritters, Aioli — Gambas Al Ajillo — Grilled Monkfish Skewers, Cumin & Chilli Green Sauce — Potato Rösti, Beetroot Cured Trout, Creme Fraiche, Dill — Seared Scottish Scallops, Anchovy Brown Butter, Crispy Sage Sweet — Dark Chocolate & Olive Oil Mousse, Mascarpone, Nut Brittle — Brown Sugar Meringue, Poached Plum, Orange Blossom Chantilly, Pistachio — Lemon Posset, Brandy Almond Tuile — Mini Plum & Pistachio Tart — Pecan & Prosecco Truffles — Coconut Malabi, Toasted Pistachio — Mini Chocolate & Blood Orange Tart — Choux Pastry, Praline Cream, Hazelnut Available locations: Essex, Kent, London, Surrey, Sussex