Caribbean fusion 3 Course meal

Caribbean fusion 3 Course meal
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GBP £
90.00
/
Guest
/ Hour
Bespoke Experience
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Please input the final price agreed with the expert before service fee and VAT

№ of

Guest

's

es

№ of Hours

Min. Spend
£
450.00
Subtotal 
£
450.00
Excluding Service Fee & VAT
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Get Quote & BookCHAT WITH THE EXPERT
Hometainer
Chef Layla
Chef Layla

2

bookings

5

A simple start

✔️

Cornwall

✔️

Cotswolds

✔️

Essex

✔️

Ibiza

✔️

London

✔️

Oxfordshire

✔️

Somerset

✔️

Surrey

✔️

Sussex

Layla, the West London-based private chef, has been cooking professionally for over a decade. Her unique background, which includes a mixture of Jamaican, Cuban and North African heritage, has gifted her with an immense amount of cultural richness in the kitchen. This, combined with her love of travel, has allowed her to delve deep into various cultures and their cuisine.. Classically trained graduate of Leiths School of Food and Wine, as well as qualifications from European cookery school. 2023 Layla was semi finalist on Gordon Ramsey ITV Next Level chef .Layla is dedicated to providing delicious and healthy dishes for everyone, including those following specific diets like the Ital diet, vegan, vegetarian, pescatarian, carnivore, gluten-free, dairy-free, sugar-free
Description
Mouthwatering Caribbean Jamaican inspiring fusion dishes Starter Choose 1 Mango Avocado And Cucumber Tartar With Scotch Bonnet, Balsamic Herb Vinaigrette Snapper Fish Ceviche Served With Citrus Sweetcorn Sauce Crispy Plantain Chips Ackee And Salt Fish Cake (Salt Cod) Scotch Bonnet Aioli Pineapple And Heirloom Tomato Crispy Calamari, Black Eyed Peas Collards Rundown Sauce Jerk Corn With Roasted Red Pepper Coulis And Jerk Aioli Mains Choose 1 Jerk Glazed Salmon With Roasted Corn Salsa And Red Pepper Curry Sauce Jerk Cauliflower, Ackee Sauce And Crispy Plantain Curry Mutton Chops With Cassava Paola, Callaloo Emulsion With Sweet Coconut Sauce Jerk Duck Confit With Plantain Mash With Sweet Picked Red Onions And Herbs Grilled Tiger Shrimp, Coconut Plantain Sauce, Charred Pineapple Sweet Potato Patty With Spicy Coconut And Spinach Sauce Boneless Curry Goat Served With Crispy Cassava Oxtail & Celeriac 'Lasagne With Jamaican Spinach And Horseradish Cream Jerk Chicken Blackened Sweetcorn Sauce With Tomato Salad Dessert Choose 1 Mango Sorbet Topped With Raspberry And Coconut Flakes Fried Banana In A Spiced Rum Sauce Served With Ice Cream Pina Colada Panna Cotta Pineapple Citrus Upside Down Cake With Rum Caramel Sauce And CreamRoast Pineapple With Passion Fruit Caramel And Whipped Coconut FoamRoast Pineapple With Passion Fruit Caramel And Whipped Coconut Foam Jamaican Banana Cake With Ice Cream, Rum Caramel Brown Sauce Rum and Raisin ice cream Available locations: Cornwall, Cotswolds, Essex, Ibiza, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details

Experience duration:

2h 30min

Maximum number of Guests:

50

Minimum spend:

£
450

Lead time ahead of booking:

3 Days

Set up time:

2 hours

Packing up time:

1 hour
Additional info

Included from the hometainer:

Ingredients

I will need the host to provide

Cutlery and crockery

Dietary & Allergies

Please inform chef beforehand of any allergies dietary needs

Operating hours

Available 24/7

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