Canapés Reception
No items found.
Hometainer
5
✔️
London
✔️
Surrey
Evy was a MasterChef UK Quarter Finalist - and for the last few years has worked as a private chef. In that time she's cooked for high profile clients, British aristocracy, actors and more... She's self-taught - with strong foundations from her French heritage. Her cooking style is modern British with classical french style.
She uses seasonal British ingredients with French cooking methods to bring the best out of all components of the dish.
She is dedicated to sharing her passion for good food through selection of the finest ingredients, flawless presentation and attention to detail.
Evy provides a 100% bespoke service - all her dishes and menus are designed around her clients and their guests
Description
2h Canapes reception ( 10 canapes per person)
-Gazpacho shots with basil oil, garnish.
-Salmon, avocado mousse, dill, pickled red onion puff.
-Roast beef and horseradish cream crostini.
-Balsamic tomato, avocado, basil puff.
-Aubergine, pesto, pomegranate crostini.
-Goat cheese, beetroot, walnut, crispbread.
-Mushroom, leek mini tarts.
-Chicken liver parfait, cherry gel crostini.
-Lime Prawn and chorizo skewer.
-Mac and cheese mini bites.
-Asian style tuna tartare.
-Asian style crab salad, squid ink cracker.
-Salmon mousse, dill, caviar mini cone.
-Pan fried scallop, pancetta, bisque, cress.
-French meringue, stawberry gel, mint cream, 24ct gold
Available locations: London, Surrey
Experience details
Experience duration:
2 hours
Maximum number of Guests:
30
Minimum spend:
£
700
Lead time ahead of booking:
10 days
Set up time:
3 hours
Packing up time:
1 hour
Additional info
Included from the hometainer:
All Ingredients, Serving dishes, Cocktail napkins, Clean up, Waste Removal.
I will need the host to provide
Kitchen, basic kitchen equipment
Dietary & Allergies
Let us know allergens in advance
Operating hours
Available 24/7
