Buffet Style Experience
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Hometainer
5
✔️
London
✔️
Surrey
Evy was a MasterChef UK Quarter Finalist - and for the last few years has worked as a private chef. In that time she's cooked for high profile clients, British aristocracy, actors and more... She's self-taught - with strong foundations from her French heritage. Her cooking style is modern British with classical french style.
She uses seasonal British ingredients with French cooking methods to bring the best out of all components of the dish.
She is dedicated to sharing her passion for good food through selection of the finest ingredients, flawless presentation and attention to detail.
Evy provides a 100% bespoke service - all her dishes and menus are designed around her clients and their guests
Description
Buffet reception
• Chicken and wild mushroom roulade wrapped in prosciutto.
• Whole Baked Wild Salmon with caper, lemon and dill butter.
• Bresaola, burrata, mango gel, melon, green leaves, truffle oil.
• Lime chilli prawn and chorizo skewers.
• Selection of grilled vegetables (peppers, courgette, aubergine, artichokes, asparagus) with pine nuts and parsley oil.
• Orzo with diced vegetables and parsley salad.
• Potato, celery, green onion, mustard, butter milk and dill salad.
• French beans, heritage tomatoes, red onion, pine nuts, balsamic vinegar salad.
• Iceberg, mixed leaves, green apple, Parmesan, caramelised walnuts, sour cream dressing salad.
• Selection of breads
• Selection of butters (bloody Mary, herb, Harissa and black olive, Anchovies and lemon zest)
One Main Dessert (choose one)
• Triple layered chocolate tart, 24ct gold.
• French meringue, strawberry gel, fresh strawberries, basil infused cream, white chocolate shavings.
• Lemon tart, caramel shard, edible flowers.
Available locations: London, Surrey
Experience details
Experience duration:
1h 30min
Maximum number of Guests:
50
Minimum spend:
£
700
Lead time ahead of booking:
2 weeks
Set up time:
2 hours
Packing up time:
1 hour
Additional info
Included from the hometainer:
The price includes crockery, cutlery, serving platters, napkins, clear up, waste removal, travel.
I will need the host to provide
Kitchen with basic kitchen appliances ,tables.
