Canapés Everywhere! Large Scale Event Canapés
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Hometainer
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Wiltshire
From deciding to make my own dinner after school as a very head-strong 11 year old to training at Leiths culinary school on the intensive year long diploma, I’ve always been obsessed and uplifted by food - cooking and eating! Being able to feed people as a profession over the last 2 years has only deepened my love for food and the part it plays in our lives.
At heart, I’m a pasta enthusiast and a skilled pasta maker - from dough to plate - parpadelle / tortellini / ravioli/ agnolotti & more. I’m passionate about Italian influences on the food that I make - taking modern European cooking methods and pairing them with British inspired flavours & produce. I’m constantly expanding & developing my recipes and create bespoke dishes and experiences for my clients to enjoy.
Description
Hot (please choose 2)
Truffle & mushroom arancini (V)
Nduja & saffron arancini
Sweetcorn & green chilli fritter (V)
Onion bhaji, pickled mango (VG)
Pulled chipotle brisket chicory leaf (GF)
Hoisin duck gyoza
Cold (please choose 2)
Prawn ceviche tostada
Avocado & chilli tostada (VG)
Rare sirloin & horseradish baby Yorkshire pudding
Smoked salmon & blinis
Pea, feta & lemon tartlets (V)
Hoisin mushroom pancake
Crispy chicken skin Caesar bite (GF)
Available locations: Cotswolds, London, Oxfordshire, Somerset, Wiltshire
Experience details
Experience duration:
3 hours
Maximum number of Guests:
Minimum spend:
£
500
Lead time ahead of booking:
No lead time
Set up time:
1 hour
Packing up time:
1 hour
Additional info
Included from the hometainer:
All Ingredients
I will need the host to provide
Kitchen / Prep Space
Operating hours
Available 24/7
