British Canapés Everywhere!
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Hometainer
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Wiltshire
A Leiths-trained chef and passionate pasta maker, this culinary artist specializes in crafting handmade pastas like pappardelle, ravioli, and tortellini. Combining Italian influences with modern European techniques and British flavors, they create bespoke dining experiences tailored to your tastes. Perfect for private events, showcasing the love of food from dough to plate.
Description
4 options (2 hot + 2 cold) 8 pieces per person in total
Hot (please choose 2)
Truffle & mushroom arancini (V)
Nduja & saffron arancini
Sweetcorn & green chilli fritter (V)
Onion bhaji, pickled mango (VG)
Pulled chipotle brisket chicory leaf (GF)
Hoisin duck gyoza
Cold (please choose 2)
Prawn ceviche tostada
Duck hoisin vol au vent
Crab & lemon vol au vent
Avocado & chilli tostada (VG)
Rare sirloin & horseradish baby Yorkshire pudding
Smoked salmon & blinis
Pea, feta & lemon tartlets (V)
Hoisin mushroom pancake
Crispy chicken skin Caesar bite (GF)
Available locations: Cotswolds, London, Oxfordshire, Somerset, Wiltshire
Experience details
Experience duration:
2 hours
Maximum number of Guests:
300
Minimum spend:
£
750
Lead time ahead of booking:
No lead time
Set up time:
1 hour
Packing up time:
1 hour
Additional info
Included from the hometainer:
All Ingredients, platters, napkins
I will need the host to provide
Kitchen / Prep Space
