Bespoke Christmas Day menu
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Hometainer
5
✔️
Cotswolds
✔️
Essex
✔️
Ibiza
✔️
Kent
✔️
London
✔️
Oxfordshire
✔️
Surrey
✔️
Sussex
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town.
Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
Description
Canapes -
• Smoked salmon blinis with avocado and baerii caviar
• Prawn puris with spice tomato consomme, dash mayo and micro basil
• Panko fried Otoro tuna in crostinis with smoked chorizo jam
• Smoked lobster and burned pineapple tostadas
• N’duja spiced sausage rolls with onion ketchup
• Porcini arancini with truffle mayo and black garlic
Mains
Turkey, Goose or Beef wellington (or combination of) with…
• Goosefat roast potatoes in thyme
- Heritage carrots in saffron and cumin
- Steamed tender stem broccoli
- Pigs in blankets
- Christmas spiced red cabbage
- Truffle cauliflower cheese
- Roast Brussle sprouts with chesnuts and pancetta
Dessert -
Available locations: Cotswolds, Essex, Ibiza, Kent, London, Oxfordshire, Surrey, Sussex
Experience details
Experience duration:
3 hours
Maximum number of Guests:
Minimum spend:
£
2400
Lead time ahead of booking:
1 month
Set up time:
1 hour
Packing up time:
30 mins
Additional info
Included from the hometainer:
All food
I will need the host to provide
Table settings and glassware
