Bespoke buffet 6 Dec
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Hometainer
✔️
London
Frans food philosophy is to create meals that are delicious using high quality ingredients first and foremost, with the fact that it is vegan a secondary afterthought. If you are interested in trying more plant based cuisine or have been following a vegan lifestyle for a while, Fran would love to be able to cook for you in the comfort of your own home for you and your loved ones.
Fran has always loved to cook but decided to make it her profession at the beginning of 2020 when she enrolled in the Plant Based Culinary Diploma at Le Cordon Bleu in London. Fran thoroughly enjoyed the course as it was a fantastic experience for professional development.
Having worked in kitchens throughout my teens, Fran knew that this time, she wanted to take a more freelance and self employed approach. She started working with private clients, catering for dinner parties, canapés events and larger parties. Fran particularly loves the freedom that being a private chef brings, designing her own menus which allowing creativity and ingenuity.
Description
Grazing snacks
Olives & almonds , Crudities and Quail eggs
Hot buffet items;
Harissa oyster mushrooms & tofu skewers with whipped tahini,
Saffron roasted cauliflower with pepperonata and caper berries
Sicilian roasted aubergine with sundried tomato
Cold buffet items
Hot smoked salmon, lemo, alioli, watercress
Burrata, winter tomatoes, aged balsamic dressing
Green salad with tarragon and mustard dressing and pickled mustard seeds
Desserts
Sticky ginger cake with toffee sauce
Salted chocolate olive oil tart
Available locations: London
Experience details
Experience duration:
3 hours
Maximum number of Guests:
50
Minimum spend:
£
1500
Lead time ahead of booking:
2 weeks
Set up time:
2 hours
Packing up time:
30 mins
Additional info
Included from the hometainer:
All food
I will need the host to provide
Table settings, cutlery and glassware
