Plant-Based Dinner Party - 4-Course Private Chef Experience

Frans food philosophy is to create meals that are delicious using high quality ingredients first and foremost, with the fact that it is vegan a secondary afterthought. If you are interested in trying more plant based cuisine or have been following a vegan lifestyle for a while, Fran would love to be able to cook for you in the comfort of your own home for you and your loved ones. Fran has always loved to cook but decided to make it her profession at the beginning of 2020 when she enrolled in the Plant Based Culinary Diploma at Le Cordon Bleu in London. Fran thoroughly enjoyed the course as it was a fantastic experience for professional development. Having worked in kitchens throughout my teens, Fran knew that this time, she wanted to take a more freelance and self employed approach. She started working with private clients, catering for dinner parties, canapés events and larger parties. Fran particularly loves the freedom that being a private chef brings, designing her own menus which allowing creativity and ingenuity.