BBQ
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Hometainer
5
✔️
London
✔️
Surrey
Arnaud is a classically trained chef and passionate restauranteur.
From a young age in France he was heavily influenced by his mother and uncle and the Southern French culture of food and dining where people enjoy traditional, flavoursome, honest food with a modern, creative twist and where people eat and smile and are uninterrupted whilst they eat.
Arnaud has worked for 20 years to recreate this feeling in London, culminating in the shared plates and relaxed dining experience at Plate. Influences also come from the chefs he has worked with including: Gordon Ramsay, Jason Atherton, Gary Rhodes and Richard Corrigan.
Description
Salads:
- Charlotte Potato Salad with Spring Onion and Chive
- Heritage Tomatoes, Fresh Basil, and Feta
- Citrus Lemongrass Slaw
Breads:
- Organic Mill White Sourdough
- Brioche Rolls
- Marinated Nocellara Olives
BBQ:
- Fillet of Chicken Skewers with Raita
- BBQ Slow-Cooked Lake District Farm Pork Shoulder
- Chuck & Brisket Burgers with Brioche Buns
- Steamed Seabass with Quinoa, Red Lentil, Wheat Berries, Fresh Peas, and Salad
Cheese Table:
- Tomworth Berkshire
- Rollwright
- Oxford Blue Mini
- Condiments, Apricot & Ginger Chutney
- Rye Crackers
Available locations: London, Surrey
Experience details
Experience duration:
2 hours
Maximum number of Guests:
50
Minimum spend:
£
400
Lead time ahead of booking:
1 day
Set up time:
1 hour
Packing up time:
30 mins
Additional info
Included from the hometainer:
all food
I will need the host to provide
BBQ and kitchen utensils, pots and pan
