Asian masterclass
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Hometainer
5
✔️
London
✔️
Surrey
Arnaud is a classically trained chef and passionate restauranteur.
From a young age in France he was heavily influenced by his mother and uncle and the Southern French culture of food and dining where people enjoy traditional, flavoursome, honest food with a modern, creative twist and where people eat and smile and are uninterrupted whilst they eat.
Arnaud has worked for 20 years to recreate this feeling in London, culminating in the shared plates and relaxed dining experience at Plate. Influences also come from the chefs he has worked with including: Gordon Ramsay, Jason Atherton, Gary Rhodes and Richard Corrigan.
Description
Egg fried rice (step by step)
. Plancha pan seared red peppers, courgette, aubergine finished with a simple lemon vinaigrette
. Prawn & chicken Singapore vermicelli
. Spinach, ginger, shitake mushroom vermicelli
. Wagyu 9th grade
Smoked tofu
. Sesame & garlic green beens
. Caramelised pineapple, served with a mango sorbet
Available locations: London, Surrey
Experience details
Experience duration:
2 hours
Maximum number of Guests:
10
Minimum spend:
£
285
Lead time ahead of booking:
1 week
Set up time:
30 mins
Packing up time:
30 mins
Additional info
Included from the hometainer:
All food
I will need the host to provide
tableware and cutlery
