American Summers BBQ Experience - Authentic Outdoor Grilling
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
Ibiza
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Chef Andrew, founder of Beak & Tail Butchers and a Le Cordon Bleu graduate, blends Hong Kong heritage, Japanese finesse, and Latin American flair into his culinary creations. Known for serving UHNW families and Hollywood celebrities, he crafts bespoke dining experiences with top-quality ingredients. Specialties include Hong Kong-style crispy pork belly and innovative fusion cuisine.
Description
Choice of mains
1 Kg 55 Day Dry Aged Scottish Aberdeen Angus Ribeye On The Bone (Shared 3 People)
Iberico Baby Back Ribs
Grilled Iberico Secreto/Collar, Chimichurri
Los Angeles Style Smash Patty Burgers, Onions, House Sauce, Cheddar
Dry Aged Scottish Beef Burgers, Brioche Bun,
Grilled Whole Deboned Chicken (French Marinade/Ginger Lemon And Chilli/Agentine Fire)
Buffalo Chicken Wings With Ranch/Blue Cheese Dip
Korean Grilled Mackerel (Summer Only)
Grilled Sausages (Beak & Tail Selection)
Grilled Bbq Chicken Legs
Choice of sides
Toasted Garlic Bread (V)
Loaded Nachos (V)
Nachos topped with hand made guacamole, salsa and cheese
Grilled Romano Peppers
Blackened Garlic Broccoli
Chips & Guacamole
Mexican Street Corn Salad
Salad With Vinaigrette
Grilled Corn On The Cob, Garlic Parsley Butter
Grilled Padron Peppers
Potato Salad
Coleslaw
Choice of desserts
Apple Pie
Basque Burnt Cheesecake
Banana Split
Available locations: Cotswolds, Essex, Ibiza, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
2h 15min
Maximum number of Guests:
50
Minimum spend:
£
800
Lead time ahead of booking:
3 days
Set up time:
2 hours
Packing up time:
30 minutes
Additional info
Included from the hometainer:
All the food!
I will need the host to provide
Well equipped kitchen, bbq grill and a table to serve. Serveware
