bespoke dinner party
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Hometainer
5
✔️
Cotswolds
✔️
Essex
✔️
Ibiza
✔️
Kent
✔️
London
✔️
Oxfordshire
✔️
Surrey
✔️
Sussex
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town.
Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
Description
Canapes:
Slow roast yellow tomato (Whipped DOP feta, pistachio pesto, sourdough)
Crab begniet
Starters:
Orkney scallops (Crispy potato cake, green apple, sauteed samphire, herb creme fraiche)
Line caught bluefin tuna (Seared with sesame, nori, pickled vegetables, avocado, wasabi aioli, sesame cracker)
Roasted peach and burrata (Prosciutto cotto, honey roast croutons, watercress, tahini dressing)
Main course:
Thick cut ribeye (Crispy potato terrine, wild mushrooms, celeriac puree, lardon and whiskey sauce)
Monkfish Fillet (White bean ragu, saffron, pear, sauce vierge)
Available locations: Cotswolds, Essex, Ibiza, Kent, London, Oxfordshire, Surrey, Sussex
Experience details
Experience duration:
1 hour
Maximum number of Guests:
10
Minimum spend:
£
350
Lead time ahead of booking:
1 week
Set up time:
1 hour
Packing up time:
30 mins
Additional info
Included from the hometainer:
All food
I will need the host to provide
Table setting, cutlery and glassware
