Enjoy Canapés
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Hometainer
5
✔️
Cotswolds
✔️
Essex
✔️
Ibiza
✔️
Kent
✔️
London
✔️
Oxfordshire
✔️
Surrey
✔️
Sussex
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town.
Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
Description
Canape selection;
-Puris with coconut raiita and rhubarb chutney
-Crostinis with chorizo jam, whipped goats cheese and pear
-Shiitake arancini with black garlic and truffle mayo
-Kimchi pancakes with bacon jam
-Smoked brisket croquettes
-Prawn toast crumpet soldiers with egg yolk emulsion
Available locations: Cotswolds, Essex, Ibiza, Kent, London, Oxfordshire, Surrey, Sussex
Experience details
Experience duration:
2 hours
Maximum number of Guests:
100
Minimum spend:
£
350
Lead time ahead of booking:
1 week
Set up time:
30 mins
Packing up time:
30 mins
Additional info
Included from the hometainer:
All food
I will need the host to provide
serving dishes,
