Christmas choice for delivery
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Hometainer
5
✔️
Cotswolds
✔️
Essex
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Surrey
✔️
Sussex
Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs.
Since then Michael has moved forward with working in top Michelin star restaurants all over France.
Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions
He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs.
He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes.
Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality.
Happy to to travel to Essex, Kent, Sussex, London and Berkshire.
Description
Christmas Menu delivery
To start, Canapés
Brie and cranberry souflie. Veg
Lobster croquette.
Duck and truffle sausage rolls red onions jams
Wild mushrooms Gunness pie.(Veg
Walnuts & Stilton tondant, Parmesan shortbread. Veg
smoked salmon & herbs pancakes layered, chives cream, salmon caviar.
Bacon and egg pies, apple salsa.
Black uger prawns bonbon ,sweet chili sauce.
Crispy fried crab & pea arancini spicy ve-duja, mozzarella & marinara sauce.
Gougeres, spiced pears chutney. Veg
Whm lamb satay, red onons salsa.
Starter
Chicken liver parfait, roasted figs, toasted brioche.
Grab and Lobster cocktail ,Salad Melba walnuts toast.
Caramelized apple & for gras terrine, brioche toast.
Festive gam Terrine, pickle winter vegetables, war bread, pears chutney.
Lobster and scallops timbal, bisque butter sauce.
Goats and confit tomato tart basil dressing.
Duck Marge and confit duck legs pressed, figs and plums salsa.
Main course
Roasted Not turkey peterse, pyrin blanket tuf pa, hips, sauer sprombey rich barany sauce
Roasted duck crown, turnips gateaux, dauphinois, grilled savoy cabbage, wild mushrooms casserole, cherry jus.
Roasted goose, legs sausage rolls, plums chutney sauce.
Moroccan Vegetable Strudel, cumin jus. Neg
Aberdeen angus beet chateau brilhant, red wine jus, bearnaise sauce.
Wild mushrooms and mix nuts Wellington, chives butter sauce & abricots salsa. (Veg
Dessert
Kumquats & chocolate Christmas logs, kumquats compote sauce.
Profteroles with passion fruit cream and chocolate sauce.
Chocolate ganache cake with Amarena cherry fondant.
Semifreddo al Lamone pistachio, white chocolate, black currant sorbet.
Classic Christmas pudding and brandy sauce.
Black cherry truffle.
Petite four
Mince pie & brandy butter.
Assorted of macaron.
Available locations: Cotswolds, Essex, London, Oxfordshire, Somerset, Surrey, Sussex
Experience details
Experience duration:
30 minutes
Maximum number of Guests:
40
Minimum spend:
£
4
Lead time ahead of booking:
3 weeks
Set up time:
30 minutes
Packing up time:
30 minutes
Additional info
Included from the hometainer:
Delivered, set
I will need the host to provide
Platter, large tray , table bowls
Dietary & Allergies
Nuts, dairy, gluten, shellfish, celiac
