5 course tasting menu - bespoke
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Hometainer
5
✔️
London
✔️
Surrey
Arnaud is a classically trained chef and passionate restauranteur.
From a young age in France he was heavily influenced by his mother and uncle and the Southern French culture of food and dining where people enjoy traditional, flavoursome, honest food with a modern, creative twist and where people eat and smile and are uninterrupted whilst they eat.
Arnaud has worked for 20 years to recreate this feeling in London, culminating in the shared plates and relaxed dining experience at Plate. Influences also come from the chefs he has worked with including: Gordon Ramsay, Jason Atherton, Gary Rhodes and Richard Corrigan.
Description
Amuse
Cep Chantilly,
Paris Mushroom duxelles, basil parker house dough, & shoyu jelly
King quail & Magret duck terrine
Pistachio, confit menton lemon, baby wye valley spring leaves
Atlantic cod
Bisque coco beans, slow cooked San Marzano tomato, crushed garlic olive oil confit violin courgettes
Saddle & belly of pure “Bellac” lamb
wild garlic, Zafferano house made goat’s curd, gremolata polenta
Lemon Verbena sorbet,
fraise de bois, wild strawberry basil consommé
Coupe of Carmella chocolate, miso mousse, bittersweet jaconde genoise, yuzu caviar, black sesame & cacao nib tuile
Coffee & Petit fours
Available locations: London, Surrey
Experience details
Experience duration:
4 hours
Maximum number of Guests:
20
Minimum spend:
£
400
Lead time ahead of booking:
No lead time
Set up time:
1 hour
Packing up time:
30 mins
Additional info
Included from the hometainer:
All food
I will need the host to provide
cutlery, dishes and glassware
Operating hours
Available 24/7
