Modern Indian Tasting Menu - 5 Course Gourmet Journey
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Hometainer
✔️
Cotswolds
✔️
Essex
✔️
Ibiza
✔️
London
✔️
Surrey
✔️
Sussex
Chef Arbinder Singh Dugal, a MasterChef UK: The Professionals 2019 semi-finalist, is renowned for his progressive Indian cuisine. As Group Executive Chef for Madhus, he combines culinary artistry with experience from Michelin-starred kitchens and global events. Specializing in destination weddings and bespoke dining, Chef Arbinder serves UHNW clients with creativity and excellence.
SOME REAL EXPERIENCES
Description
6 course Tasting Menu
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Quinoa & Beetroot
Textures Of Beets, Multi-Seed Quinoa Chaat, Quinoa Crisp Beetroot Meringue, Beetroot Ketchup, Yoghurt Foam
Prawns-Mooli-Mint
Chettinand Prawns, Mooli Remoulade, Mint Espuma
OR
Risotto
Vadouvan, Butternut squash & Saffron Risotto, Crispy Root Veg, Smoked Paprika Oil & Parmesan
Tamarind - Melons
Tamarind Sorbet & Mango Salsa
Lamb Rack
Smoked lamb Rack, Asian Ratatouille, Moon Dal & green peppercorn Korma, Corn Puree.
OR
Pithivier’s
Cottage Cheese & Nuts Pithiviers, Asian Ratatouille, Baby Gem, Makhani
Curries
Dal Makhani, Butter Chicken, Naan Bread
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Thandai
Reduce Milk, Gram flour ice cream, black pepper caramelized pineapple
Available locations: Cotswolds, Essex, Ibiza, London, Surrey, Sussex
Experience details
Experience duration:
3 hours
Maximum number of Guests:
30
Minimum spend:
£
1500
Lead time ahead of booking:
3 days
Set up time:
2 hours
Packing up time:
No packing up time
Additional info
Included from the hometainer:
Private chef, Food, clean up
I will need the host to provide
Table and chairs, kitchen, pots, pans, chopping boards, dishwasher, soap, bin bags,
Dietary & Allergies
can cater to
