3 Course Vegeterian Fine Dining Experience
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Hometainer
5
✔️
London
✔️
Surrey
Evy was a MasterChef UK Quarter Finalist - and for the last few years has worked as a private chef. In that time she's cooked for high profile clients, British aristocracy, actors and more... She's self-taught - with strong foundations from her French heritage. Her cooking style is modern British with classical french style.
She uses seasonal British ingredients with French cooking methods to bring the best out of all components of the dish.
She is dedicated to sharing her passion for good food through selection of the finest ingredients, flawless presentation and attention to detail.
Evy provides a 100% bespoke service - all her dishes and menus are designed around her clients and their guests
Description
3 Course Vegetarian / Vegan Dinner Menu
Sample:
Starter (choose one)
-Burrata, Mango, Avocado, Mango Gel, Sesame Seed Ginger Dressing, Cress, Toasted Pumpkin Seeds.
-Goat Cheese, Maple Syrup Figs, Balsamic Vinegar Shallots, Cress, Sesame Seeds Dressing.
-Watercress soup with swirl of creme fraiche, served with crusty bread.
-Gazpacho, basil oil, balsamic vinegar vegetable garnish.
Main (choose one)
-Cauliflower Steak, Butternut Squash Puree, Shallots, Beets, Savoy Cabbage, Mushrooms, Jus.
-Halloumi Salad With Courgette, Puy Lentil, Heirloom Tomatoes, Red Onion And Honey Dressing.
-Roasted Butternut Squash, Charred Courgette, Tomato Cream Sauce, Coral Tuile, Parmesan, Basil Oil.
Dessert (choose one)
-Sweet wine and citrus fruit poached pear, almond Florentine, cream, sweet wine reduction
-Triple chocolate tart with orange compote.
-Maple syrup meringue, dates, candied pecans, mascarpone cheese, caramel shard, cocoa
Available locations: London, Surrey
Experience details
Experience duration:
2 hours
Maximum number of Guests:
30
Minimum spend:
£
700
Lead time ahead of booking:
7 days
Set up time:
2 hours
Packing up time:
1 hour
Additional info
Included from the hometainer:
All Ingredients, Bread and two Butters of your choice, Crockery, Cutlery, Bespoke Printed Menus, Clean up, Waste Removal.
I will need the host to provide
Kitchen, basic kitchen equipment
Dietary & Allergies
Let us know allergens in advance
