3 course Spring menu with Michelin trained Chefs Caroline & Guilherme

Experience a 3 course menu bringing some of the most gorgeous ingredients this season has to offer at the comfort of your home. Caroline and Guilherme - two Brazilian chefs, Michelin trained - can be the right addition to your evening of entertaining. Used to running their own supper clubs in Porto / Portugal, they have now decided to extend that experience to their guests homes. This way you can enjoy the company of your guests while having delicious food prepared and served at your table. Sample menu: Canapés: Little hasselback potatoes, creme fraiche and caviar Mediterranean inspired Pani Puri (GF option available) Vegetarian gyozas Starter: A very fresh starter that is to portrait the change of season: Fresh peas, new season potatoes and wild garlic, whipped goat's curd. Main course: Pan seared wild sea bass, celeriac purée, tender broccoli, grelot onions and chicken jus. Dessert: Cherries and strawberries, pistachios, labneh, meringue, tahini caramel. We work following the seasons along passionate suppliers with beautiful ingredients, responsibly and ethically sourced. That means that the menu might have slight changes according to the availability of the ingredients. Please note that the final menu would be the same for the whole table, but we can offer vegetarian options upon request. Available locations: London