Bespoke Engagement dinner and wine pairing
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Hometainer
5
✔️
London
✔️
Surrey
Arnaud is a classically trained chef and passionate restauranteur.
From a young age in France he was heavily influenced by his mother and uncle and the Southern French culture of food and dining where people enjoy traditional, flavoursome, honest food with a modern, creative twist and where people eat and smile and are uninterrupted whilst they eat.
Arnaud has worked for 20 years to recreate this feeling in London, culminating in the shared plates and relaxed dining experience at Plate. Influences also come from the chefs he has worked with including: Gordon Ramsay, Jason Atherton, Gary Rhodes and Richard Corrigan.
Description
****** mushrooms and peppers to be changed out
Butternut squash veloute, truffle, apple, fromage Blanc
Torched seabass, English cucumber, wasabi, dill
Steak tartare, confit st ewes egg yolk, classic crisp potato’s
Wines will be chosen to pair with seasonal produce
wines to be paired according to seasonal produce
Open ravioli, maltose glazed beef cheek, wild mushrooms, sauce spinach
Cashel blue, quince, apple & golden raisin chutney, crackers, sourdough
Seasonal sorbet
Strawberry cheesecake, thai basil, white chocolate
Available locations: London, Surrey
Experience details
Experience duration:
3 hours
Maximum number of Guests:
2
Minimum spend:
£
450
Lead time ahead of booking:
1 week
Set up time:
1 hour
Packing up time:
30 mins
Additional info
Included from the hometainer:
All food and wine products
I will need the host to provide
Table settings, cutlery and glassware
