Artisan cheese & charcuterie grazing board masterclass
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Hometainer
✔️
Cotswolds
✔️
London
✔️
Oxfordshire
✔️
Somerset
✔️
Wiltshire
From deciding to make my own dinner after school as a very head-strong 11 year old to training at Leiths culinary school on the intensive year long diploma, I’ve always been obsessed and uplifted by food - cooking and eating! Being able to feed people as a profession over the last 2 years has only deepened my love for food and the part it plays in our lives.
At heart, I’m a pasta enthusiast and a skilled pasta maker - from dough to plate - parpadelle / tortellini / ravioli/ agnolotti & more. I’m passionate about Italian influences on the food that I make - taking modern European cooking methods and pairing them with British inspired flavours & produce. I’m constantly expanding & developing my recipes and create bespoke dishes and experiences for my clients to enjoy.
Description
Learn how to arrange delicious displays of top quality artisan cured meats & cheeses to share at your next party!
Available locations: Cotswolds, London, Oxfordshire, Somerset, Wiltshire
Experience details
Experience duration:
1 hour
Maximum number of Guests:
150
Minimum spend:
£
600
Lead time ahead of booking:
1 hour
Set up time:
30 mins
Packing up time:
30 mins
Additional info
Included from the hometainer:
Boards & knives Cocktail napkins Skewers Food ingredients
I will need the host to provide
A space and clear table to arrange onto A sink to wash up
Dietary & Allergies
Vegetarian, Gluten free - on request
