BROWSE ALL Chefs

Chef Michael, classically trained with experience in 2 Michelin-starred kitchens like Le Chabichou and Le Palme d'Or, specializes in Mediterranean cuisine, Japanese fusion, and accommodating dietary restrictions. From casual dining to 5-star experiences, his dishes impress every time. Offering private chef services and cooking classes, Michael is available across Essex, Kent, Sussex, London, and Berkshire.

Arnaud, a passionate chef and restaurateur, brings 20 years of culinary expertise inspired by Southern French traditions and renowned chefs like Gordon Ramsay and Jason Atherton. Known for creating shared plates and relaxed dining experiences, Arnaud combines classic techniques with modern, creative twists to deliver flavorsome and honest food that brings people together.

Chef Mimi, a Leith's and Ballymaloe-trained chef, specializes in creating seasonal, delicious dishes in the comfort of your home. With extensive experience catering for high-profile clients, Mimi values flavor over frills. Known for her outgoing personality and personal touch, she delivers exceptional private dining experiences tailored to your needs.

Chef Arbinder Singh Dugal, a MasterChef UK: The Professionals 2019 semi-finalist, is renowned for his progressive Indian cuisine. As Group Executive Chef for Madhus, he combines culinary artistry with experience from Michelin-starred kitchens and global events. Specializing in destination weddings and bespoke dining, Chef Arbinder serves UHNW clients with creativity and excellence.

Tom, a London-based chef and recipe developer, brings vibrant, flavorful dishes to your events, from intimate dinners to lively parties. Known for his sold-out supper clubs with Patrick Baggaley, Tom emphasizes the joy of sharing simple, elegant food made with the finest ingredients. Perfect for creating relaxed, memorable dining experiences.

Chef Marco, with over 15 years of experience, specializes in fusion cuisine and Nobu-style sushi. Having showcased his culinary skills across Europe, the Middle East, and South America, he brings creativity and innovation to any event. From intimate gatherings to large-scale corporate events, Marco crafts unforgettable dining experiences, including sushi bars, BBQs, and dinner parties.

Chef Yuki, a Japanese chef and food writer, specializes in teaching the art of Japanese cooking. Blending traditional and modern techniques, her classes make Japanese cuisine accessible, healthy, and exciting. Based in London, Yuki offers hands-on lessons at her kitchen or yours, empowering students to create authentic Japanese dishes at home.

Chef Ilya, a Le Cordon Bleu-trained chef with experience in Michelin-starred kitchens like Pied à Terre, blends Russian heritage with French gastronomy. His dishes marry bold Russian flavors with refined French techniques, creating a captivating culinary journey. Perfect for those seeking innovative, elegant dining experiences rooted in tradition and creativity.

Chef Christian, with 14 years of experience in prestigious venues like Oblix at the Shard, offers bespoke dining experiences tailored to client preferences. Known for accommodating dietary needs and crafting dishes with locally sourced ingredients, he also adds flair with expertly mixed cocktails. Having served celebrities like Madonna and George Clooney, Christian ensures exceptional service for any event.

Evy, a MasterChef UK Quarter Finalist, is a private chef blending modern British cuisine with classical French techniques. Using seasonal British ingredients, she crafts bespoke menus tailored to each client’s needs. Renowned for cooking for aristocracy and high-profile clients, Evy’s passion for food shines through her flawless presentation and attention to detail.

Chef Daniel, with roots in a family of foodies, brings a Michelin-star approach to private dining. With experience at Le Jardin des Sens and top hotels like The Langham and Four Seasons, he crafts exquisite meals and modernist desserts. Combining global expertise and passion, Daniel delivers unforgettable culinary experiences right in your home.

Jacob, with 8 years of experience in top kitchens like The Rectory and Michel Roux Parliament Square, creates fresh, exciting, and beautifully presented dishes. Now a private chef, he blends bold flavors with reimagined classics to deliver exceptional food and friendly service. Perfect for those seeking memorable dining experiences tailored to their tastes.

Chef G brings a unique blend of Rustic Italian, Korean, and Korean-Italian fusion cuisine to your table. With over a decade of experience hosting private dinners in the US and Hong Kong, his unapologetic style combines old-school traditions with modern techniques. Chef G's family-style cooking creates an abundance of food, flavor, and lively conversation for your event.

Adam, a professional chef with a decade of experience in award-winning restaurants, specializes in fusion cuisine. Combining global flavors and techniques, he crafts innovative dining experiences tailored to your tastes. With a passion for excellence and a history of delighting clients nationwide, Adam delivers unique and memorable culinary creations for every occasion.

Chef Holly, a personal chef, creates fresh, seasonal meals infused with global flavors from her travels in Mexico, Vietnam, and beyond. With experience hosting intimate supper clubs and large events for 50+ guests, she brings high-quality, home-cooked food directly to your door. Perfect for those seeking delicious, locally inspired dishes with an international twist.

Chef Romain brings flavoursome, uncomplicated dishes to food lovers, with a focus on high-quality, locally sourced ingredients. From plated meals to posh barbecues, his Provence-inspired approach emphasizes detail and presentation. Trained at the Culinary Institute of Marseille, Romain delivers authentic farm-to-fork experiences tailored to every season and occasion.

Chef Edward, a Michelin-trained HOMEtainer, specializes in crafting elegant and delicious dishes using the finest ingredients. With experience cooking for UHNW individuals, celebrities, and politicians, he expertly tailors menus to varied dietary needs. Perfect for romantic date nights or celebratory dinners, Edward delivers unforgettable fine-dining experiences in the comfort of your home.

Meat Street BBQ are masters of live fire cooking, blending techniques from American smokehouses, Asian flavors, and Middle Eastern souks. From marinated meats to smoked vegetables, their dishes are seasoned and cooked over flames for up to 20 hours, delivering maximum flavor. Perfect for authentic BBQ experiences that transport your taste buds worldwide.

Chef Dan, with nearly a decade of experience in London’s top Thai restaurants, brings Michelin Bib Gourmand-level Thai cuisine to private dining. Now based in Kent, he offers bespoke culinary experiences across London and the Home Counties. With a background spanning multiple cuisines, Dan’s expertise ensures flavorful, authentic dishes tailored to your event.

Chef Silivestru, with over a decade of experience, has worked in Michelin-starred restaurants, yachts, and private kitchens across Europe. From catering for athletes to long-term private chef services, he combines passion and expertise to craft exceptional dining experiences. Perfect for those seeking refined and personalized culinary creations.

Chef Raul brings a rich culinary heritage from Chile and Spain to your table, blending Latin American flavors with a flexitarian approach. With experience as Head Chef at top London venues like Linnean and The Laslett Hotel, he crafts vibrant, seaside-inspired dishes. Perfect for private dining experiences that celebrate bold flavors and culinary traditions.

Chef Troy, with over 20 years of experience in London’s top restaurants like Ottolenghi and Towpath Café, specializes in creating personalized, well-balanced menus using seasonal, local produce. From private events to tailored culinary experiences, Troy’s expertise ensures delicious and memorable dining that exceeds expectations.

A Leiths-trained chef and passionate pasta maker, this culinary artist specializes in crafting handmade pastas like pappardelle, ravioli, and tortellini. Combining Italian influences with modern European techniques and British flavors, they create bespoke dining experiences tailored to your tastes. Perfect for private events, showcasing the love of food from dough to plate.

Layla, a Leiths-trained chef and Gordon Ramsay's Next Level Chef semi-finalist, brings a rich blend of Jamaican, Cuban, and North African influences to her cooking. With over a decade of experience, she crafts healthy, delicious dishes tailored to all diets, including vegan, Ital, gluten-free, and more. Based in West London, Layla offers vibrant, personalized dining experiences.

Charlotte, a classically trained French chef with nearly 10 years of private chef experience, caters to VIPs, celebrities, and high-net-worth families. Specializing in bespoke dining, from intimate dinners to weddings and festivals, she has worked alongside top chefs like Atul Kochhar and Sabrina Ghayour. Charlotte’s culinary expertise ensures unforgettable, elegant occasions.

Chef Fergus transforms global culinary inspirations into unforgettable dining experiences. From launching a supper club to crafting experimental tasting menus, he combines bold flavors, unique ingredients, and refined techniques. Perfect for private events, Fergus delivers creative dishes with exceptional presentation that surprise and delight.

Chef Ben, with experience at renowned London restaurants like River Café and Rochelle Canteen, now runs an event catering company specializing in relaxed yet refined cuisine. Using the finest seasonal produce, he creates simple, delicious dishes tailored to any occasion. From private dining to events, Ben delivers exceptional food and service to your door.

Fran, a Le Cordon Bleu-trained chef, specializes in crafting plant-based dishes that prioritize flavor and quality ingredients. Perfect for dinner parties, canapé events, or larger gatherings, Fran designs bespoke vegan menus that delight vegans and non-vegans alike. Enjoy creative, delicious cuisine in the comfort of your home, tailored to your preferences and lifestyle.

Chef Greg, with experience in 5-star hotels and Michelin-starred kitchens across Europe, specializes in crafting bespoke delicacies and custom packaging tailored to each client. Having worked with culinary legends like Gordon Ramsay and Heston Blumenthal, he brings unmatched expertise to create unique, handmade products for any special occasion.

Omar, MasterChef 2023 runner-up, is known for daring flavor combinations and creative plating. With experience cooking at 3 Michelin-star Core and iconic venues, he now offers private dining and food consultancy. Pushing culinary boundaries, Omar crafts unforgettable experiences and is set to release his first cookbook in 2025. Perfect for adventurous food lovers.

HOMEtainer Bahar, a chef with roots in Northern Iran, brings the rich flavors of Persian cuisine to London. Using fresh, local ingredients, she crafts authentic dishes that celebrate her heritage. Perfect for dinner parties and private events, Bahar’s culinary expertise transforms your dining experience into a journey through Persian traditions.

Caroline and Guilherme, Brazilian chefs with Michelin-star experience, bring their culinary roots and global influences to your home. Specializing in seasonal, responsibly sourced ingredients, they create menus that are both delicious and visually stunning. From bespoke private dining to informal fine dining experiences, they craft memorable meals tailored to your preferences.

Chef Manny brings the elegance of high-end restaurant dining to your table, offering bespoke culinary experiences. With a background in 5-star hospitality and event catering, he has served dignitaries and royalty. Perfect for private dining or special events, Manny ensures every dish delivers a "wow" factor for you and your guests.

A Leiths-trained chef with a passion for fresh, seasonal ingredients, I specialize in intimate fine-dining dinner parties, family-style events, and canapé gatherings. Blending global flavors with the best of British produce, I create high-quality, memorable dining experiences tailored to your needs in the comfort of your home.

A passionate Neapolitan pizzaiolo with a family legacy in pizza-making, I bring authentic Italian flavors to your event. Specializing in private pizza catering, I craft traditional Neapolitan pizzas with a modern touch, delivering a true taste of Italy. Perfect for gatherings that crave heritage, flavor, and culinary artistry.

Crystal-Lee, a qualified nutrition coach and private chef, specializes in creating stunning grazing tables that combine flavorful food with gorgeous floral arrangements. With experience catering large events and private dining, she delivers bespoke, visually striking setups that add the "wow factor" to any occasion. Perfect for celebrations and special events.

Chef Ryan, with over 14 years of Michelin-star and private chef experience, specializes in Italian, Japanese, and Middle Eastern cuisine. Known for creating bespoke menus and accommodating special dietary needs, Ryan delivers fine dining or rustic Mediterranean dishes in your London home. Perfect for celebrations and intimate gatherings.

Aida, Food Entrepreneur of the Year 2019, brings the bold flavors of Pakistan to life. Featured on ITV's Lorraine and Weekend Kitchen, she shares her authentic recipes and hosts a weekly pop-up at Soho House in West London. Renowned for her vibrant cuisine, Aida delights audiences with her passion for Pakistani culinary traditions.

A passionate chef with experience in Michelin-starred kitchens, dedicated to culinary artistry and creating unforgettable dining experiences. Cooking is more than a profession-it’s a heartfelt craft and true passion, bringing innovation and flavor to every dish. Perfect for those seeking exceptional, artful cuisine.

Chef Nanda, a Leith’s-trained culinary expert, brings vibrant Mediterranean dishes and stunning grazing tables to your events. With international experience on yachts, yoga retreats, and private homes, she specializes in seasonal, plant-based cuisine with a focus on sustainability. Nanda’s passion for fresh ingredients and themed events ensures unforgettable dining experiences.

Rachael, a Leith's-trained private chef, specializes in creating flavorful dishes inspired by her travels, with a focus on Indian and Asian cuisines. From fine dining dinner parties to canapé events for 60+, she uses local, seasonal produce to craft eclectic, globally influenced menus that delight guests at any occasion.

Chef Archie crafts bold and connective dining experiences, blending British ingredients with vibrant Asian flavors and modern techniques. From 5-course tasting menus to sharing feasts, his creative approach breaks tradition and delights every palate, including vegetarian and vegan diets. Perfect for private events, Archie's dishes bring guests together through unforgettable culinary journeys.

Abhilasha, a MasterChef India 2016 finalist and award-winning chef, specializes in vegetarian and vegan cuisines. Known for her innovation, she crafts dishes inspired by global travel and sustainability. With published cookbooks and a show on Amazon Prime, she remains grounded, blending tradition with culinary creativity.

Mimi, a self-taught expert in cheese and charcuterie, creates stunning grazing boards designed for effortless entertaining. Using the finest ingredients from trusted suppliers, her boards cater to all tastes, offering a variety of flavors for your guests to enjoy. Perfect for any occasion, Mimi’s grazing boards elevate your event with style and indulgence.

Chef Loïc, a Michelin-trained chef with over 30 years of experience in award-winning UK and French restaurants, offers bespoke private dining services. Specializing in private lunches, dinners, and events in London and the South East, he also provides personal chef services on a daily or weekly basis, both locally and internationally, for unforgettable dining experiences.

Chef Nancy, with 7 years of plant-based culinary experience, specializes in retreats, group holidays, bespoke dinner parties, and nutritious meal prep. Combining her sports science background with a passion for British and Irish produce, she crafts seasonal, health-focused menus. Perfect for those seeking flavorful, sustainable dining experiences across Europe and the UK.

Chef Andrew, founder of Beak & Tail Butchers and a Le Cordon Bleu graduate, blends Hong Kong heritage, Japanese finesse, and Latin American flair into his culinary creations. Known for serving UHNW families and Hollywood celebrities, he crafts bespoke dining experiences with top-quality ingredients. Specialties include Hong Kong-style crispy pork belly and innovative fusion cuisine.

Alex, winner of MasterChef The Professionals 2020, offers exclusive 3, 4, and 5-course tasting menus featuring signature dishes from the hit BBC show. Elevate your dining experience with his award-winning culinary expertise, crafted to impress and delight. Perfect for private events or special occasions.

Chef Ren, with 17 years of experience, offers hands-on classes teaching authentic curry-making and spice mastery. Learn to prep, cook, and transform your approach to spices-not just for Indian cuisine! Tailored to your preferences, these engaging sessions bring new culinary skills to your home for dishes you’ll recreate time and time again.

Chef Stefano, with over 30 years of culinary experience, brings the true essence of Italy to your table. Specializing in bespoke, health-conscious menus, he has served ultra-high-net-worth families in exclusive residences and yachts. With roots in Italian traditions and a passion for excellence, Stefano crafts unforgettable dining experiences tailored to your needs.